Travels with Penelope

Travel, Food, Wine, Spirituality and Everything Else

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April 6, 2016 April in Paris, Oops, Rome

 

 

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Today I begin yet another pilgrimage. Surely each day recognizes the same, but this journey leads to a meeting with a remarkable man. Continue reading

Uncorked: a fun fundraiser.

Orange County Event Photography

This is my first post on my self-hosted blog site. It’s still on WordPress, but now at TravelsWithPenelope.com. Do not ask me to explain what that means. If questions arise, direct them to Jackie Lovato. She’s the girl who got me up and running and continues to be my techie consultant, advisor and now adopted daughter. And, by the way, she’s also a professional photographer. Note the photos below.

Last night my travel’s took me back to my hometown when I attended SOCO’S Uncorked held in the OCMix in Costa Mesa, California. Continue reading

March 30, 2016 Advanced Squatting

 

Thank you for the comments, jokes and wisecracks that followed the last post. Among them, a photo was requested. Continue reading

March 24, 2016 Squatty Potty

Usually, I do not get so personal on my blog site, although one could argue that a blog post is always personal, so kindly bear with me.  This past weekend my son and daughter-in-law decided that the time had come to focus on potty training their two –year-old daughter.

After all, if she was ready to drive, she was surely capable of handling a potty.

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It would be a concentrated three-day process during which the family would remain at home and in the house for the most part. I was given the assignment of creating artwork with my precious granddaughter between movements.

At the beginning of her transition  from the familiar diaper to the potty-chair and underwear, a momentous process for any two year old, Fed Ex delivered a large box to the front door. My son informed me that the box contained the squatty potty that he had ordered a few days earlier, not a potty for his daughter, but one for the adults in the family.

The weekend turned into a double whammy. Not only would we go through the traditional training with the two-year old, we adults would also be examining our own process and looking at a way to improve on it.

Having traveled to Egypt, lived in Asia, with over a year in India alone, I was very familiar with traditional forms of the squatty potty. We know that our ancestors squatted for thousands of years before the modern toilet was invented. In much of the east squatting over a ground level receptacle still prevails.

Opening the big box revealed a raised bench for the feet that looked like anything but a potty. I doubted the ability of the stepping stool contraption that stood before me to further my bodies ability to eliminate.

Still, I was open to trying it out.  The attached directions instructed me to place the bench-squatty potty in front of the ceramic toilet bowl, sit on the bowl seat,  and bring my feet up on to the bench. The bench was nine inches tall, but I am told a seven inch is also available thereby allowing adjustments for toilet height. After my first go-round I became not only a fan, but as this post attests, an advocate of the squatty potty.

Check out the video for more info. If you remain unconvinced, google your way around the web and research the benefits of squatting. As you will observe, many experts claim that squatting is the one exercise that should never be eliminated. No pun intended.

Along with my granddaughter, I, too, made an adjustment. And, we had a wonderful weekend in which the family gathered to make art,

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cook food and learn of a new-old way to experience the human condition.

Happy squatting!

March 2, 2016 Breaking News on Hugh Johnson

 

 

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No place like home!

In my case, I have more than one, but the place where I have mainly hung my hat for the past several decades is Davis, Ca., a small town wedged between Sacramento and the famous city of Dixon, lying just west of Interstate 5. With a population of approximately 65,000, and home to a renowned university, it is the biking capital of the US.  As I was reminded a few days ago when I sat listening to Tom Pinney of Pomona College interviewing Hugh Johnson on the UC Davis campus,  there are untold and often free benefits to living in a sophisticated college town with a bevy of highly educated academics.

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February 8, 2016 Nagaimo

 

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I never cease to be amazed that when I have a need, a response – more than likely – walks in the door! Since December I have been dealing with a lung condition. First, I had a deep dry cough that seemed to go on forever. The Chinese herbs I obtained from Evergreen Health and Herbs in Irvine helped a lot, but symptoms lingered. Then, long story long, here comes the walk in the door.

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January 22, 2016 Airing Laundry in Public

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I am returning to Portugal. Neither in the body nor through an astral hyper-loop, I return through journals and photos. I had planned to share the following earlier on, but when, with the iniquitous events of late 2015, I succumbed to writer’s block, I put my intentions aside and turned to reading Fields of Blood. As I mentioned in an earlier post, the book provided a synopsis of historical events that helped me to understand the current. While I read, I continued to reflect on Portugal.

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January 12, 2016 More Wine News from UCDavis

University of California, Davis

January 12, 2016

NEWLY IDENTIFIED ENZYME MAY BE THE CULPRIT IN PIERCE’S DISEASE GRAPEVINE DAMAGE

UC Davis plant scientists have identified an enzyme that appears to play a key role in the insect-transmitted bacterial infection of grapevines with Pierce’s disease, which annually costs California’s grape and wine industries more than $100 million.

The researchers hope that the discovery, which runs counter to existing theories, will lead to new diagnostics and potential treatments for Pierce’s disease. Continue reading

January 6, 2016 The Epiphany: Goose, Eggslut, Gjusta, The Rose

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On Christmas I generally cook a goose. That I do may raise the eyebrows of some of you who know my penchant for vegan food, but I cook for non-vegans and the last thing they want, as I found out several years back, is tofurky for Christmas. In the past several years as I mentioned in a previous post, my food intake has gone from veggie to vegan to raw, to pescatarian, back to vegan with a few exceptions, eggs, goat and sheep cheeses among them. Early on in this evolution, I would moralize not necessarily vocally,  but in my thoughts about the benefits of vegetarianism to the health of humans and the planet.

During a night on the desert in Egypt in 2003 a month before the Iraqi war, my internal moralizing was deeply challenged… Continue reading

December 15, 2015 Benu

 

 

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Is it worth it?

Is what worth it?

That small fortune put out for dinner last night. Continue reading

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