Travels with Penelope

Travel, Food, Wine, Spirituality and Everything Else

Month: May 2015

May 22, 2015 Kyrgyzstan

 

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After a return from the trip to Azerbaijan (See Land of Fire) last month it took but moments for the body to readjust and land on solid ground, the mind a bit longer. As images of fez headed Azeris and natural fires gradually receded, the smell of oil haunted my olfactory sense, while resident flecks of dust twirled in by winds from the desert continue to tickle my throat. Memories of the trip lingered like a long finish on a good orange wine, but even a good finish dissipates, and as impressions fell into oblivion the inner traveler began to grow restless. A trip to Poland had been under consideration, but surprisingly, “she” wanted to return to Central Asia.

 

As I pored over a map of Central Asia, for the first time I wondered why “stan” suffixed the name of seven countries. With Google’s help I found its meaning. “…The suffix “stan” is an ancient Persian and/or Farsi word meaning country, nation, land, or place of…”

Turkmen means “I am a Turk,” but interestingly, in the land of Turks many are from other countries. Uzbek: a “genuine man.” Uzbekistan, the nation of genuine men is a mix of nomadic tribes, Russians and ancient Iranians. Tajik: a person wearing a crown on his head also a mix of ethnic groups. In old Turkic Kyrg means forty. Later the language referred to “Land of Mountaineers. I found a fascinating history of its etymology on Wiki.

I would have continued into the histories, piecing the meanings together, but when I checked out Kyrgyzstan, a plan began to take hold. The thought of a country dominated by mountains and lakes had a faire appel. After the natural gas burning outlets in Azerbaijan I could welcome the energy of the Tian Shan and Pamir ranges of Kyrgyzstan. The thought of Tian Shan with Victory Peak towering over 24,000 feet, referred to as celestial, heavenly, god’s mountains made my heart soar.

After four plus decades of world travel I may read a novelist, but rarely do more than a Google or two on my intended destinations. I have learned that I will get what I’m supposed to know, meet with whom I am supposed to meet when I arrive. In the case of Kyrgyzstan however, my knowledge bank so meager, I decided to visit a bookstore. The store was stocked with a plethora of guides, but aside from a thick Lonely Planet devoted to cities around the world each with a couple photos, “stans” included, no guidebooks available. Amazon not much better, it was becoming obvious that Central Asia is relatively unexplored. Back to Google.

The history of the Kyrgyz people held many surprises: Old Tang dynasty texts described them as having “red hair and green eyes, (from Siberia) while those with dark eyes were said to be descendants of a Chinese general.” Other sources claimed that the “Kyrgyz tribes were described as fair-skinned, green- or blue-eyed and red-haired people with a mixture of European and Mongol features. At the beginning of a foray into a complex history, I wondered what the contemporary Kyrgyz would look like.

One evening after a session of deep academic study I turned off the computer, laid my head on the pillow of my Relax the Back Chair and closed my eyes. Long past midnight a hushed quiet had settled over the trees and field outside my study window. Astral hyper-looping unlike other modes of travel does not depend on ticketing or plane schedules, but rather on the intention of the traveler. As I unwound from my day the travel engines began to churn. I turned inward toward the vacuous space in front of my mind’s eye, which yogis refer to it as the door to the infinite. Mystical sounds like that of evening song birds began to emanate from the void. I felt a slight lurch.

Opening my eyes I was standing on the edge of a vast endorheic lake. A light balmy breeze teased my hair, soothed my body. My feet were comfortable in spite of the pebble-filled grainy sand under my soles. I edged forward a few feet and gingerly touched the water with my big toe. I knew that hot springs fed into this lake, but with endless layers of the snow covered high peaks of the Tian Shan Mountains framing the distant skyline I expected icy. I cupped my hand, gathered a bit of water and lifted it to my lips. Warm and slightly salty like the Caspian Sea, I thanked the guardians of the lake for their offering. I knew that pollution is a concern, but the lake is well known for its minerals and healing ability.

 

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I marveled as I stood on the shores of the second largest alpine lake in the world (Lake Titicaca, the largest), Lake Issy-Kul.. Were it not for the snow-capped mountains, a border of tiered ridges, the blue sky and sky blue lake would have merged. Soft waves barely more than ripples, caressed my feet. I felt a oneness, a union of soul tied by a magical umbilical cord to essence.

I do not know how long I stood there soaking up the healing waters, but eventually I came to a sense of presence with the present. Curious, I turned my back to the water. A hundred or so feet away red tulips carpeted the borders of a narrow pot-holed road.

 

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The road led through guesthouses and yurts the felt colored dwellings used for centuries by nomads, along the  shore. I had read that the village of Kyzyl-Tuu just south of where I stood, is primarily made up of yurt makers.

 

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A sound of a motor plowed the waters of the lake. I turned around to see a lone fisherman pulling in. He docked nearby and disembarked carrying a large black rubber bag filled with his catch. He smiled and surprised me with a hello in English. I expected Russian as I had read it might be the main language spoken around some parts of the lake. After introducing himself, Rustam told me that as a young man he had lived in England. He shared that his son Hamid owned the nearby yurt resort; he pointed to a camp of yurts, and invited me to come by for some lunch. I had read that the people were friendly, but this was far more than I anticipated.

As we walked I told him that my time was limited, that I wanted to go to Osh the oldest city in the country. I wanted to see the silk bazaar leftover from the days of the Silk Road trade. He told me that after lunch he would be taking a few horses to a nearby village to a tour guide. He would give me a ride and from the village I could hop a minibus to Osh.

When we got to the yurt camp I followed Rustam who ushered me into his home where he introduced me to his wife. She greeted me in a language I had never heard. It turned out that Rustam is the only family member to speak English. He told me that he had been a dentish in Osh. When he retired he and his wife Mierim moved out to the yurt resort to help their son. Mierim cooked local food for the guests, but on that day they had gone on a daylong horse trek so the three of us shared the meal.

Mierim as warm and friendly as Rustam offered me a bowl-like cup of what I thought was milk. Mildly flavored it tasted somewhat sour with a bit of tang, I assumed from alcohol. Rustam noticed my quizzical look. He explained that kumis a fermented form of mare’s milk is the national drink like beer or wine in other countries. “It is very important,” he added. “Bishkek the capital of our country is named for the paddle that is used to churn the mare’s milk much like in making butter.” The drink went down all too quickly and I knew I could handle it if it were offered again.

Our lunch was sumptuous. Mierim placed a cast iron pot of plov (chicken, carrots and rice) on the table, a plate of horse sausages, flat noodles and a naan-like bread with which we scooped up our food. I had heard that vegetarians can have a hard go of it in Central Asia, but under the circumstances the meal was a gift and I figured it best not to offend my hosts. The horse sausage reminded me of a gourmet tempeh, but more meaty.

After the meal, as Rustam prepared the animals, his wife refilled my cup. We tried to talk a bit, I was picking up on a few of her words and she knew a little English, but as I have found with many women around the world, when we don’t know one another’s language, we fall into heart talk. Before I left she went into her bedroom and returned with a small Russian orthodox cross and put it in my hand. We hugged. I had tears in my eyes as we parted.

I walked away waving to Merium. Rustam stood near the door holding the reins to two camels, I had expected horses.

To be continued…

May 6, 2015 Jiu

When I was introduced to orange wine I was drawn to its unusual gold color and out-on-the-farm nose. Earthiness describes my first taste. A lingering complex finish left an impression of a drink that had come from antiquity. Smitten in that first encounter, I imbibed a bit too much. The following morning in conversation with my son I revealed that the orange had loosened my tongue and as a result I waxed eloquent on expository profound truths or, to put it mildly, the gospel according to P.

My wise son had only one comment. “Mom, wine is the truth serum.”  My mind had a history of playing push-pull with to imbibe or not to imbibe. The idea of a truth serum deepened my quandary.

I appreciated the enjoyment a glass of vino provides especially when properly paired with food. Its health benefits are easily available through Google. Humankind has been enjoying the pleasures and benefits of the grape for at least 7000 if not a million years. The drunken monkey hypothesis has added to our knowledge of why. None-the-less and not infrequently, a nagging voice would chastise me with such thoughts as, “an enlightened being would not imbibe alcohol even if it were a low nine per cent Riesling.”

At times I wondered if my feelings were a hangover from a past life as a Hindu. On my first trip to India in 1985 it was nearly impossible to get an alcoholic drink outside a major hotel. Of course all of that has changed since and India has developed a thriving wine region. Or, perhaps I had been a Muslim. But then some of the first wines were produced in northern Iran. In hyper-looping around Azerbaijan an Islamic culture, I was surprised to learn that it has been producing wine for centuries. So much for past life theory.

On return from Eurasia, I decided to attend a conference on Understanding Jui: The History and Culture of Alcoholic Beverages in China. As wine production began in China, I anticipated getting a great deal of useful information that would help me in countering the inner nag. The Confucius Institute at UCDavis hosted the event in the Mondavi Food and Wine Center.

Before going further I need to report that UCDavis has just been recognized for the third year in a row as having the number one agricultural school in the world, and it’s the only UC campus to be number one in anything worldwide.

The daylong included talks and a panel by prestigious experts, mainly from China. Just what I wanted. Patrick McGovern drew me to the meeting. The Scientific Director of the Bimolecular Archaeology, Project for Cuisine, Fermented Beverages and Health at the University of Pennsylvania Museum and adjunct Professor of Anthropology at University of Pennsylvania, he has been most helpful to my partner and me on a book we are writing on the vessels mainly glass, used in making and imbibing wine.

McGovern’s research has been key to our knowledge of the use of alcoholic beverage in the ancient world. With a dual hat, he has pursued archaeological and chemical clues from ancient China and other parts of Asia to make his discoveries.

Fondly known as the “Indiana of Jones of Ancient Ales, Wines, cuisines and beverages,” his book In The Search for the Origins of Viniculture and Uncorking the Past: The Quest for Wine, Beer and Other Alcoholic Beverages reveals the story of humankind’s intoxicating quest for the perfect drink in ancient China is a must for anyone working in the wine industry. He describes how the analysis of early pottery from Hiahu in the Yellow River valley of China reconstructed a mixed fermented beverage of rice, hawthorn fruit, grape and honey. Analysis of bronze vessels from the Shang/Western Zhou Dynasty discovered that residue in the vessels still held liquids with millet, rice wine and beer from 3000 years back.

My nag listened intently to McGovern along with the several others who discussed how the story of alcohol has been foundational in every aspect of culture, not only in China, but others as well. Michele Yeh, the Department Chair of East Asian Languages and Culture at UCDavis for example, related that, in China by the third century, jiu became associated with poets so much so that, if someone claimed to be a poet but did not drink jiu, others questioned whether they could truly call themselves poets.

In China we find a history of formalized consumption as exemplified in state rituals, in ancestry worship, and in the rise of cult drinking in the third century when the meaning of drinking evolved. Social, political and intellectual factors contributed to the development of the rituals. Appropriate imbibing based on Confucian ideals also holds true. Drinking is not just about fallen down drunken stupidity.

Not only is the history of alcohol use in America short-lived in contrast to China, it has been frowned upon. One need only consider Prohibition as an example. Nor does it have the kind of formalized ritual around the use of jiu that is found in China. Wedding and New Years Eve toasts are two exceptions; the use of wine at Mass in the Catholic Church another.

If McGovern was the perfect keynote, Cecilia Chiang former owner of The Mandarin in San Francisco was the perfect close. Cecilia opened her talk on a personal note: “I am ninety five years old.” She described her life in China as the daughter of a wealthy, French champagne drinking family who fled during the Communist revolutions and moved to San Francisco in 1960. Opening a restaurant she offered many Northern Chinese dishes for the first time. Among other chefs she taught Alice Waters how to prepare excellent Chinese food. She spoke of introducing Mondavi fume blanc at her restaurant. She spoke of how Robert Mondavi with a bevy of wine knowledgeable guests often frequented her restaurant. With her inspiring talk,  my inner nag begin to wither on the vine.

On an entirely separate venture from the above, I had gone to Colorado to attend a retreat to be given by an esteemed Tibetan monk. The day before the retreat a friend and I were crawling down a dirt road exploring the local environs. When we passed a monk walking along my intuition stopped the car and inquired, “Are you giving a retreat?” After his affirmative answered we spent a several moments engaging in a delightful conversation. WhenI ran into him again that evening while registering for the retreat we resumed our conversation. I felt the beginnings of a budding friendship.

Following our karmic meeting, I drove to the only restaurant in the small town where I ordered a glass of cabernet to pair with a mushroom entre. While sipping and waiting for mushrooms the monk showed up. He passed my table and smiled. Chagrined, I felt like I had been caught engaging in crime, minor of course. Had I seen him enter, I would have hidden my glass. So much for budding friendship!

Moments later the he gave me a teaching. A server glided across the restaurant with a glass of wine and presented it to the monk. He turned and raised his glass in my direction.

Further chagrined, but, I breathed a sigh of relief to know that even some enlightened beings imbibe.

I’ve had enough of the nag. I’m giving him up. In his ignorance, he simply does not know what he’s talking about!