Travels with Penelope

Travel, Food, Wine, Spirituality and Everything Else

Month: December 2013 (page 1 of 2)

December 21, 2013 I will leave my heart in the Mekong Delta

 

Sunday morning in Saigon. Got up early, did the morning rituals and headed down the street to our new favorite French Boulangerie. Closed. Back to the hotel, research on I-phone. Now at the Id a block from the hotel and my new favorite coffee house in all of Viet.  In its upstairs room full of comfy sofas, beautifully appointed Christmas tree out of bamboo stalks, soft western music with Asian overtones, lots of hip young locals, freshly brewed Vietnamese style coffee-beans from the central highlands, sitting here at my computer, what a way to spend Sunday morning.

The Solstice

Here, it is celebrated this on the 22nd.  I did mine on the Mekong Delta. After three days of Ho Chi Minh’s revenge, I was purified and ready for what the day would present. I am impressed that I have never been sick in my world travels, not even once in the year that I lived in India. I had to wait for Saigon in order to have this blessing.

Grace and her driver picked us up at 9 am at the Lavender. One of the beautiful things about Grace and there are many more, is that she is a deeply flexible being. When she told me of her life, I understood why. Grace is a name for tourists, not the real. Ten minutes out of the gate we completely rerouted the day from the original intention of heading straight to the boat on the delta. First, we would go to the Cao Dai Temple near the city of Mekong.

In my research on temples the Cao Dai came up several times. As I searched deeper more information revealed itself and I discovered that the Cao Dai was far more than a temple. Caodaiism a fairly new tradition is focused on the worldwide union of religions. Although a  lifelong student of spiritual traditions, I had never come across this one in my studies or research. Victor Hugo, the French writer, Sun Yat Sen, leader of the Chinese revolution in 1911, and Nguyen Binh Khien Vietnam’s first poet laureate born in 1492, are referred to its three leading saints. The first two were disciples of Nguyen.

 

 

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We arrived at the temple at noon in time for the Mass that is held daily every six hours. A simple service of chanting, forty five minutes for the living followed by another forty-five for the dead. The members all dressed in white knelt on small pillows evenly spaced on the marble floor; spectators stood upstairs in the balcony. Taken by the simple melodious sounds and over tones I experienced unbounded wholeness, space and solitude. A moment focused on the stability of the impermanent.

 

 

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After a while, we withdrew quietly, returned to our brand new Toyota SUV and rode in silence to our next destination.

Grace grew up on the delta.  As we made our way through the day she revealed her story. Her grandparents were wealthy because “they had only two sons instead of nine children, but when the communists came, their wealth was taken and they became quite poor.” Later, after Grace’s father died she along with her mother, sister and brother moved into Saigon. “My older sister became a nun and remained in a monastery in the home village.” She attended the large university in the Mekong and majored in English.  As an aside, I have seen posters here that advertise English as “your gate to the future.” After graduating she went into teaching, but with an eye to restoring the family wealth, went back to school to prepare to work in tourism. On passing her exams she became a tour guide. According to Grace, “there is an old saying in Vietnam, you cannot be poor for more than three generations, and you cannot be rich for more than three generations.” True to yin/yang, Grace is mid-stream in reversing the flow.

Today, Grace is an independent guide working for several agencies with plans to form her own company. She lives with her mother, younger sister and brother about an hour west of the center (where we are staying) of Saigon. Drives into Saigon central daily on her scooter. Supports her sister the nun, the younger sister who just graduated from the university and her mother. When I asked if her brother helped out she responded, “No, as the son, he is free of that responsibility. It’s an unfair system, but when my younger sister gets her job, she will help out.”

On arriving in the City of Mekong, we hopped on board and sailed along the Mekong River stopping first at a combination home and fish farm, then a bee farm. Grace explained that there is a large dangerous bee native to Vietnam. During the American War the Vietcong cultivated that bee and trained it to kill Americans.

After a demonstration and tasting of sweets made with  honey we walked along a path through local homes and into a large open café. Local musicians performed traditional music for us. Touristy, somewhat, but real and true to the ordinary culture of the Mekong. I was happy.

Before we left the Mekong Grace took us to the local market where she had shopped as a child. Then we drove to one of the most magnificent Buddhist Temples I have seen in all of Asia. The photos speak for themselves.

Wikipedia refreshed my growing-age memory on some of the details of Buddhism in Vietnam. One of the things that I note is that the populace does not identify with particular schools of Buddhism as American Christians would identify with specific Churches. Also, they merge their beliefs and practices with the indigenous traditions. In addition to Buddhism, the country is fifteen percent Catholic. When I asked Grace about her upbringing she related that her mother was Catholic and her father Buddhist, so “I am both.”

 

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In the Mekong I find the Vietnam that has been riding in the back-roads of my imagination. A poor and simple life on the banana tree studded river living in floating houses and fish farms–beautiful. I could live here.

December 20, 2013 First Impressions: Ho Chi Minh City

Saigon twelve million and busy as Hanoi, but there is more order than in the capitol city. People generally drive on the right sides of the road, respect cross lights, there are more of them, and are careful of pedestrians. In Hanoi, it was anyone’s guess. I stepped out on the road and the die was cast. Fortunately, it always came up in my favor. Drivers rule the road, but carefully weave around walkers. Crossing a street in Vietnam’s large cities is a great form of psychic education.

Within two hours of our arrival at the Lavender Hotel we had covered several major tourist sites: the post office, opera house, Notre Dame Cathedral, and the war museum all within walking distance of the Lavender. The Vietnamese may not talk about it, but the presence of the war is vividly evident from memorials to museums as well as in the content of the fine arts.

Famous post office and Uncle Ho

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Notre Dame Cathedral

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War Museum…I did not go in

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Henry and Jen arrived last evening from Hoi an. All of us went to dinner across the street at Ben Thanh Market. My partner read that it is one of the top ten markets in the world literally selling everything from soup to nuts. At six when the market closes tables, chairs and cooking grills are set up turning the entire place into restaurants. Our group ordered some great fish and Saigon beer, but recovering from a food bug I stayed with steamed rice. A rainy evening, periodically, the chef had to empty water from the canvas roof as seen in the photo.

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This morning while we toured the market I could not help but thinking of how our supermarkets and department stores are so neat and tidy compared to the organic structure of the markets here.

A watch for everyone!

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Space continues to fascinate me. Today I watched two women sitting on the famous red stools on the sidewalk having a prolonged conversation. As they finished their chat they exchanged shoes and one of them walked off in the others shoes. Here one engages even in the space of shoes.

Good tidings: John Kerry, as reported in the Vietnamese News has been in Hanoi for four days. “Viet Nam has the potential to become the largest trading partner of the United States in South East Asia,” said the visiting secretary. Everyone here is happy.

Visited the Ngoc Hoang Temple – Jade Temple Pagoda, a Taoist site. A bit shabby, odds and ends strewn about, it was built in 1909 by the Chinese community. A large pond of turtles banked the entry. Neither turtles nor coi in their pond were well cared for. They seemed unhappy. In spite of the conditions, the energy in the temple ran deep. Large cartoon like deities were happy with the incense and candles presented by a constant stream of devotees.

 

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After the visit to the pagoda we caught a taxi to take us to the Bitexco Building, the tallest in the city and a good place for viewing with afternoon tea. Our driver spent a lot of the trip pointing out embassies and praising the Americans. He told us about the soldiers fed babies during the war. First time someone mentioned the war.

 

Ben Thanh Market from the Bitexco

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I feel like more of a tourist in Saigon than Hanoi.

December 19, 2013 Da Nang to Ho Chi Minh City

Took off into gray, cloudy skies leaving rainy Hoi an in the dust of our Vietnamese Airlines airbus. My partner purchased our tickets three weeks ago giving us a fifty percent discount from normal price. Full plane. Bottled water, the only gratuity. And the only one I need after last night’s dinner.

We had an invitation to Chef Tu’s home for a dinner cooked by none other than the chef himself. Jennifer and Henry met him on their last trip to Hoi an at one of the cooking classes he teaches at Tra Que Herb Farm. My partner and I hopped a taxi from Ha an out to Betalhomestay where Jen and Henry are staying. Chef Tu sent a driver to pick all of us up.

We drove out to the suburbs of Hanoi through rice fields, rows of street food stalls and into the quiet of Tu’s neighborhood. While he has his own home, Tu’s brothers live next door. They share a common wall. An open window had been cut in the wall for conveniences, but privacy was afforded with wooden shutters.

When we arrived four young boys, cousins, were in the front room watching cartoons. Tu’s wife in the far back room doing laundry or washing veggies, I could not tell which. Tu arrived a few minutes later and went to the kitchen with his nephew and brother. We watched cartoons with the boys. Soon we were invited back to the kitchen (In Vietnamese homes, the living room is the entry room, kitchen is directly in back. Food is generally served in the kitchen) to watch the last preparations for our meal of salads, spring rolls, five spice duck, rice, sweet and sour mackerel, the ubiquitous sauces, and fruit accompanied by red wine from Da laat and Tiger beer.

Tu only stove is a two-burner hot plate. The refrigerator is housed in a bedroom next to the kitchen. The propane tank for the hot plate ran out so the final dishes had to be completed next door on his brother’s hotplate. Dishes were passed through the open window.

A table big enough for four was set up for six, but eight of us gathered round.

Tu shared that he grew up cooking then went to work at the Continental in Saigon for further training. No he is well-known as a chef at the organic herb farm’s cooking school and owns his own small restaurant. His next project is to add a floor on to his own home and create a homestay.

Dinner set a new bar for great food.

As we have flown, the gray clouds above Hoi an have given way to mounds of cream puffs above an azure sea.  A lady across from me is studying and penciling notes in her guidebook. Lots of Australians on the plane.

Finally, several of you who have been reading my postblogs over the past several trips have taken note of the many manhole covers I have been following around the world. Nothing in Vietnam until the last night in Hanoi. Only one worth shooting ; it is far more artistic in the photo than the real. Wouldn’t exactly win the manhole fine arts competition, but could hold up to those of some countries.

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December 18, 2013 Hoi An

 

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Silence everywhere. Well, not quite, but Hoi an is such a contrast to Hanoi. Can’t get used to the quiet. I thought I had maintained inner silence and space while foraging through the din of Hanoi, but now to my chagrin, I can feel a lingering vibration from the clamor of the ancient city. Hoi an, a UNESCO World Heritage site is balm to my soul. We flew into Da Nang to get here. The Vietnamese pronounce it daNUNG or at least that’s the way it sounds to me. My pronunciation of Viet cities is based on Walter Cronkite’s news reports on the war.

 

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Along the coast of the East Sea in Quang Nam Province, described in the guidebooks as one of the best shopping venues in Vietnam and one of the “best places in the world to have fashionable shoes and clothing made…”  Hoi an. And that’s not all. Once a major port, grand architecture, city of hanging lamps top cooking centers and restaurants make it a must for at least two-three days. I am beginning to sound like a travel guide! One of the best things for me is the lack of pollution, noise and heavy traffic of the larger cities.

 

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What a beautiful place with more friendly, smiling people. The only problem is the hawker vendors. They are relentless. Even the children and newspaper sellers get into it. Three times I refused to buy a paper from one lad. I finally told him I had a copy of the Vietnamese Times in English. He replied, “I don’t believe you.” Eventually he gave up, continued on down the road on his bicycle. Later he came back our way, pulled up beside me and repeated, “I don’t believe you.”

I had to buy a new suitcase. We went into a shop and were quoted one hundred dollars for one that should have cost 40.00. “No thanks.” As I tried to walk away, the sales woman said, “Name your price.” 35.00. She offered 75. I countered with 40.00. She countered with 65. The bartering continued until I started to walk out. She relented and gave me my final offer of 45.00.  My partner almost left early on. Bartering is so counter to our process, but I knew I had to do it in order to get a fair trade price.

I see more tourists. Mainly, Australians, followed by Germans, some Chinese, Japanese, Malaysians, Indonesians, very few Americans. It’s off-season, beautiful weather and time to be here.

I know so little about the local geography. Just showed up for a few days to relax after the work and long hours in Hanoi. The Ha An Hotel is an old colonial style building with lovely grounds. Service is poor. Never got our mango juice at breakfast and had to go track down the servers for refills. Got used to being treated like a queen at the Golden Sun in Hanoi.

 

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We hired a taxi driver to take us over to the beach –  a ten minute drive, fifteen by bicycle. Every hotel has its own bike fleet. A stretched shore with soft white sand, breezy, dangerous surf, multiple layers of churning foamed waves greeted us. We did not stay long, just wanted to have a look. On the way to and from we passed Betel-homestay where Jen and Henry are staying. Going to see it later today.

When we got back I climbed into a hammock in the center courtyard. Looking up through three dancing coconut palms I dropped quite naturally into a meditation that I learned a couple decades back from a Buddhist teacher.

Gaze up at the sky with unfocused vision. With my vision anchored, not focused, while the trees danced, the clouds glided across the sky, I was taken by the thought of Unbounded wholeness. Later when my vision returned to focus, I noted three coconut palms gracefully waving in the breeze. I noted that one branch center-middle took the lead like a main dancer in a ballet. Like a lauded ballerina she-he moved to and fro, then full circle proclaiming command of the dance. I did not expect to see such magnificent ballet in Hoi an.

 

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If you are among those who followed the blog to France and Italy last month I must take back, or at least moderate one of my pronouncements. I said that if you had not been to the Lyon farmer’s market you had not been to a farmer’s market. Here’s the change: if you have not been to the Hoi an farmer’s market, you have not been to a farmer’s market.

So after dinner at the Cargo one of Ms. Vy’s restaurants, we strolled along the river on the edge of full moon. In October we strolled over the bridge in Lyon on full moon, in November walked along the waterfront under the Oakland Bay Bridge on full moon and now here in Hoi An walked across another bridge, see photos, on full moon. There seems to be a pattern here that has given me pause for reflection. I welcome ideas from the universe as well as from friends.

Women were selling candles housed in paper holders folded into the shape of lotus flowers. We purchased one then placed it in the river in honor of an old full moon tradition as a way to seek prosperity for the rest of the month.  I am reminded of a similar tradition we discovered in Hanoi. Eating dog meat in the first week of the month is done for the sake of having prosperity for the remainder of the month as well. A street devoted  of restaurants specializing in dog meat is popular at this time, we did not make it to any of them—by choice.

 

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Random sites including a pedicure and  farmer’s market

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December 14, 2013 Leaving Hanoi

Chilly this morning. Rain lifted. On road to the airport by seven. Usual scooter rush. More trucks and SUV’s as we moved out on to the Hanoi version of a freeway. People standing along shoulder waiting for rides to work. Food stalls filled with Hanoians eating Pho.

Dzung, chairman of the Chemical Engineering Department at the university asked me to select a restaurant for our farewell dinner. My reputation precedes me even in Vietnam. I researched diligently and then had a long talk with Eric our hotel sales manager. When I reserved a room at Golden Sun Eric emailed me almost immediately offering services and personal help. As a former tour guide he knows his way around the block. He suggested Ao Ta, a restaurant in the financial district. I followed his suggestion. As it turned out of the group that joined us only Dzung had been to the restaurant. The dinner signaled the end of our work in Hanoi.

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Huong showed up on her scooter.

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Parting with such wonderful people proved none too easy, especially Son. He had picked us up when we arrived at the Hanoi Airport and I have seen him almost every day since. The last time my partner was in Hanoi, Son had taken him to Halong Bay; this time he accompanied us to Mai Chua. We worked on his English and had long talks about Buddhism. It is his wish to go to Dharamasala to meet the Dai lai Lama. Full of youthful confidence and humor, he is deeply spiritual. He plans to go to Europe or the US if his English is good enough to work on his doctorate. I was surprised to find out that English language requirements for incoming graduate students are tougher in the US and UK than any other country. Many of the Vietnamese go to Germany. Courses are taught in English, but the English requirements not as strict as the above and the university  education is free.

When I said good-by to Son there were tears in his eyes and mine, too. For the near future we will be pen-pals.

December 12, 2013 Reflections

If a psychic had told me back in the day when we were cleaning up after the American War that I would be traveling to Hanoi, I would have been duly skeptical.  I am having one of the happiest two weeks of travel experience I can recall. For whatever issues may persist here in Hanoi, there is also an underlying contentment and a Buddhist acceptance of what is. Nonattachment.  As the young Vietnamese sales manger of The Golden Sun Suites, told me, “We do not look back and complain, we move on and look to the future. We never talk about the war.” Sounds like the Mandela approach.

Son, the young lecturer from the university with whom I have become good friends agrees. He told me that not all, but many Vietnamese wanted to become friends with the Americans. I have experienced this in their graciousness, kindness openness and curiosity. Even when I am out alone walking the streets taking in the life, it is the same with none of the brusqueness I have experienced in some European cities. And heaven knows if anyone the Viet have reason for resentment, but I just don’t see it.

We came to Hanoi because my partner was invited to teach a course in Materials Engineering at the University of Mining and Technology. He is using his textbook: Introduction to Materials Science and Engineering. The students surprised him when they showed up with photocopies of his book. We mused that it is as costly to copy as to buy a paperback edition. A few days after our arrival I was asked if I could come in and work with the lecturers on their English. I did and now they have asked me if I could come back, teach and stay much longer. Definitely giving it consideration.

Last evening Son, Hoan and Ling came to the hotel to escort us for an evening of street food. Tonya another prof from UC Davis arrived Tuesday. She has been joining us each evening for dinner and stroll. After a walk through the usual din of the Hanoi evening with its thousands of motor scooters darting hither and yarn we settled in at Hanoi House on one of Hanoi’s oldest and famous street-food streets. Ling who has lived in the area all her life except for a five-year stint in Pejing to study economics, guided us. Friends have dubbed her the Hanoi Girl.

We’re on the street!

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Hoan took care of the ordering in Vietnamese. We had some choice dishes in mind that were not on the menu. Unknown to us Hoan also ordered those items. Our waitperson sent out to the other street food places to get whatever we wanted. By the time everything arrived, there were twelve courses on the table, with at least half a dozen veggies. Everyone served himself or herself by extending a reach if necessary, up and down the table securing food with their own chopsticks. This is the way here. All food served at once. No serving spoons necessary.

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A friend wrote and responded to my description of life on the street. She said she, too, needed quiet, away from the noise…my intent had been to simply describe with no personal thoughts or needs in mind. But now that she mentions the need for quiet, I recognized that I am ok here. When I need silence I retreat to the hotel in the day, and evenings on the street remind me of Shiva creating a dynamic if a bit unruly, dance. The subtle and not so subtle interconnectedness of life cannot be missed or avoided. There is something to it that feels so right. I cannot believe I just wrote that considering how much time I spend alone when I am in my own zone.

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IMG_2511Restaurant dishwashers after closing.

IMG_2518Strolling the streets after dinner.

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IMG_2526Night Market

IMG_2521Typical night wedding

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IMG_2413On duty?

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IMG_2520When we were on the road driving back to the hotel from Mai Chau, we stopped at a Sunday morning farmer’s market. Son bought me a big bag of miniature chestnuts and two bamboo sticks stuffed with rice. He informed me that the rice cooked in a special pot for bamboo and a local delicacy only to be found around Mai Chau. Back at the hotel, Chef Jack using one of his carving knives sliced and removed the bamboo. It contained a long roll of rice that had softened and blended together somewhat like Japanese mocha, but not sweet or quite so creamy. Jack sliced it and Rose one of the servers with whom I have had lovely sharing’s brought it to me along with a big plate of peanuts. “You must eat it with peanuts,” she insisted. There was enough for lunch for two days. Com is the Vietnamese word for rice.

Yesterday Chef Jack roasted the mini chestnuts. Labor intensive to crack open and remove from the shell, still, they are good. I plan to take a big bag to Son tonight when we go to dinner.

I haven’t had much time for reading Unbounded Wholeness, but the words continue to give me much food for reflection and a line onto t the larger view that the Tenzin Wangyal describes in the book than the limited view of my present.

I brought one other book with me: The Asian Journal of Thomas Merton. A Trappist monk, he traveled to Asia in 1970 to meet with the living Indian and Buddhist sages among them Chogyam Trungpa Rimpoche and the Dai lai Lama, and to attend a major conference. I read it for the first time over forty years ago. I find it as relevant now as it was back then.

December 9, 2013 Space

Along side my home in Davis is a ten-acre open field surrounded by a greenbelt. I can walk around the field via the green belt cross the street at the end of the field, walk two minutes further and be on the edge of unbounded space.  I can get into my Prius and do a ten minute drive to a 1500-acre wildlife reserve in which I can lose myself with no companionship other than the seasonal birds that are visiting the marshes. I can drive fifteen minutes in the opposite direction and hide among foothills, lakes and forests. My view of space is formed and formatted by the context in which I live and that context is spacious. I need space not my space, but space in its fullness so that I have the quiet I need to seek and find myself.

In Hanoi, in order to find spacious space the only direction I can go is in.

I cannot find the kind of space I am talking about here in Hanoi nor would its residents unless they live out on the edge of the city near the rice fields. Population, jumbled, crammed living and working sites, and endless interactions define the content of physical space in this multi-million population city. I find no place for space of being or space to be present to the presence of the present. The Hanoi life is a weaving endlessly threaded from one person to another, from one process to another from one thought to another, from one noise to another. Perhaps a little of it can be accessed in the night when things quiet down for a short time, but every morning about five the cacophony starts all over again.

As in Mumbai another over populated city, I am awakened each day by cock-a-doodle-do. This morning the head rooster began at 4:30 and continued non-stop until 8:00. He had a problem; I listened intently, butI could not discern what it was.

IMG_1918Over the weekend we were driven out of the city to Mai Chau an idyllic valley a world away from the racket and ruckus of Hanoi to visit a famous White Thai village. Long haul to get past the smoggy city. The Grand Hanoi Plaza and other corporate hotels flew past the car window followed by the karaoke district and endless high-rise housing developments. Several kilometers: tall four and five story narrow houses designed in traditional Asian architecture lined the cityscape like a flock of Buddhist temples.  Banana trees followed, then rice fields and herds of grass-feeding cattle along the roadside. Unusual, I don’t know their genus, many had calf’s trotting along behind. The city disappeared to be replaced with villages. Fewer motor scooters, more trucks. Eventually, citrus groves though not like the ones in Florida or California, rather intermittent, open branches heavy with large orange lollypops.

Two hours in we stopped for a short break at one of the many roadside stands laden with the in-season fruit. Served oranges and tangerines as refreshment.  I could see an open living room behind the orange stands. I asked for a bathroom. The conical hatted vendor led me through the living room, past a bedroom, down a hall into the back yard. She pointed to another room. On the back porch her daughter or sister was washing laundry in two big plastic bins getting her water from a hose. At the back of the house down another hall I could see a toilet stall like those I had experienced in India and Egypt, with that squat-over style. I was happy.

The break

IMG_2005The living room

IMG_2019View from the living room. Note outdoor bed.

IMG_2018Indoor bedroom

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After sucking on oranges we headed on up into the mountains climbing to 3,000 feet before we began our descent into Mai Chau Valley with its squared rice fields, some muddied water, others green or dry undergoing tilling by human hand or machine. Clusters of houses on stilts peppered the fields. Beautiful and spacious!

Two people from the university accompanied us. Son a young lecturer and Mr. I can’t spell his name. He was such a good driver that I suggested to my partner that we hire him when we returned to Hanoi for some touring. When I was told that our driver was the driver for the president of the university, I was chagrined.

Son and Mr. C.

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When we arrived in the village of Mai Chau we were taken to a homestay. I liked the idea of staying in the stilt raised home of a local, but it turned out that the bathroom was down a steep set of stairs and on an open lanai. It gets chilly in Mai Chau at night. Next, we were shown our other option: a small hotel next to lush paddy fields. We chose the latter. Following check-in we drove back to the same village home-stay where the owners served us lunch.

View from our hotel room

IMG_2082In the north there are fifty-four major ethnic groups and fifty-three minorities. That much I learned a few days before our trip to Mai Chau when I toured the Ethnology Museum of Hanoi. The village that we visited is mainly White Thai. They are distinguished from Black Thai by skin color. Some Muong also inhabit the valley.  The village has been described as a grassroots tourism project. The inhabitants seem quite comfortable with an ongoing parade of tourists walking through the small walkways ambling around their homes. The wooden houses in this area have always been built on stilts, originally because of dangerous tigers. Today, the tigers no longer a threat are on the verge of extinction.

Life in the village

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IMG_2148A full kitchen! Look Carefully.

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The main craft of the village is weaving. The weavers, mainly women produce traditional clothing, scarves and souvenirs for tourists at low-end prices impressed me. They are a gentle, happy bunch and there were none of the strong-arm sales tactics I have seen in other such places.

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Later, we returned to and rested at the hotel a bit before going back to the village for dinner at the above homestay. After a healthy meal the villagers treated us to a concert and show of traditional music and dance performance.

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The White Thai of Mai Chau have aligned their entire village with tourism. Surrounded by the miles of open flat fields of golden rice,  they have no place for privacy, no space. Their homes are raised far above ground still it is easy to see from below the inner workings of life in the home.

Although the tour was a gentrified version of a visit to an indigenous group on a  tourist agenda, still it offered a great deal of insight into some of the regional culture.

I cannot help imagining tourists walking around in my living space, in front and back of my house daylong. I would find it disruptive, a constant distraction from my reflections on unbounded wholeness, but the people in the village are  happy with seemingly no bothers about living in a fish bowl or in a space where there seems to be no space.

So, what is the natural state of the human condition? The village, the crowded metropolis, the hermetic mendicant, a bit of each?

The next day we returned to the Hanoi life.

Parents securing children from school

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As I sit here in my hotel room in the Old Quarter writing, in the background CNN International  is covering Nelson Mandela’s funeral in South Africa. A copy of the Vietnam Times front page up sits beside my computer exposing an article on the disruptions in Thailand. My I-Phone is beeping with text messages from friends in San Francisco and Los Angeles and my computer is flooded with emails are coming in from all over the world.  In all of this I must remember to make a reservation for dinner tonight at La Badiane a fine French restaurant in the center of the city.

December 8, 2013 Whole Foods in Vietnam

 

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In preparing for this trip to Vietnam I read that Vietnam is one of the top ten food destinations in the world. Further, I read that Hanoi is in the top eight. Now, I am not sure who makes these determinations and how accurate they are, but based on my limited experience they may not be accurate. Continue reading

12-3-2012 The Street

 

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In most areas of Hanoi,  the old quarter, the historical quarter, the French quarter, everything happens on the street.

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December 2, 2013 Enlightenment in Hanoi

 

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Will I return to America anymore enlightened than when I left? I hope so.

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