Travels with Penelope

Travel, Food, Wine, Spirituality and Everything Else

Category: Food (page 4 of 4)

May 22, 2014 Verbena

There was no over-arching plan, it just happened as in “there are no accidents.”

In ten days my partner and I completed a spontaneous, edible crawl that left my mind windy with thoughts about what Peter Wells of the New York Times in a recent article on L’Arpege referred to as “the rising cult of the vegetable”.

We had planned to dine at L’Arpege last fall when we were in Paris, but with the restaurant booked on the only night we had available, our plan failed to materialize. In covering the rising prominence of veggies, Wells aptly describes what we missed.

“Dinner started with a plate of leafy radishes followed by a small cabbage turnoverand ended with a garlic crème brulee whose burned-sugar shell had been liberally spritzed with lemon confit. In between came a dozen courses made from turnips, carrots, peas, beets, cauliflower and potatoes. Two see-through bands of lardo on grilled white asparagus and, down at the bottom of vegetable minestrone, some bits of chorizo that would have fit into a gum wrapper were the only visible signs of animal flesh…

…Many chefs have been saying that their imaginations are no longer fired by pork chops and chicken wings, that the most exciting frontiers in cuisine are growing in the garden. Vegetables are both the medium and message…

…In the rising cult of the vegetable, L’Arpege is seen as an example, an inspiration and an early adopter.”

Cult?

A menu that focuses on vegetables may be unusual, however, vegetables are not offbeat, trendy, or just a fad. Rather than a cult, their rising is a movement. We surely saw signs of it in our recent experience at three Northern California restaurants: Gather, (Berkeley) Verbena (San Francisco) and Mother (Sacramento). After our first palate bending meal at Gather described in the last post was followed by a second similar experience, we decided to drive across the Oakland Bay Bridge to try Gather’s sequel, Verbena.

Chef Sean Baker, Esquire’s Chef of the Year – 2010 opened Verbena in the Russian Hill district of San Francisco in January. Soon after it made Eater.com’s Heat Map. And hot it is! With some friends we arrived on a Friday at the peak of dinner hour sans reservations. We put ourselves on the wait list then walked around the corner to Biondivino, Ceri Smith’s wine shop where we sipped prosecco while waiting. Shortly, the hostess called us to dine.

Accompanying us were Ceri, recently declared Food and Wine’s Sommelier of the Year, Clare Hasler Executive Director of the Food and Wine Institute at UC Davis, and her husband, Cameron. A brood of foodies to say the least!

 

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Verbena like Gather is not vegetarian, but with its plant-friendly menu, a full veggie or vegan meal excluding the tempeh burgers, rice and tofu or cheesy burritos that are often associated with vegetarian restaurants, is available.

Unusual ingredients are turning up on current menus. Among Verbena’s we spotted ovage, bottarga, nipetella, benne, oxalis on the menu. Curiosities aroused we ordered roasted button mushrooms accompanied by cauliflower, lovage and tomato vinegar. I have since learned that lovage follows capers and tea in quercetin so obviously, a healthy choice.

 

 

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Sprouted seed bread surrounded by a spread of chevre and beet sauerkraut followed. Heavy with seeds, the bread chewier than a German rye, spread with a swath of kraut-chevra created perfect marriage between sweet and sour.

Cardoons and rhubarb with caramelized honey dressing and Douglas Fir yogurt nepitella (an herb of the mint family frequently used in Italian cooking) offered a study in contrasts—of taste more than texture. Not big on rhubarb, the only food I generally pass over, I was not the best judge of the dish, however, my fellow diners raved about it.

 

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We moved through the four nameless sections of the menu with each section increasing in intensity. Three plates included, charred carrots with smoked cashew, lemon verbena, Perrine lemon-date molasses, asparagus with mustard greens, egg yolk comfit, bottarga, green garlic, and beets and strawberries with black walnut-beet miso (Baker is said to have fifteen misos aging in the kitchen) ginger, cress and oxalis.

 

 

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Oxalis?

After ordering the beets I could not resist goggling oxalis on my I-phone. It is sorrel. I grow sorrel in my herb garden so I was more knowledgeable about its taste than I anticipated. Sorrel part of the knotweed family, as are rhubarb and buckwheat, is green and grassy with a lemony taste. For some it may take a bit of getting used to. I chop it up as an accompaniment to dressings, soups or toss the whole leaf in salads.

It turned out that every dish we ordered was composed of veggies with one exception. The King salmon tartar radish cured in lentil miso, with lemon and green almond slithered down gently, coating the palate with a taste that matched the touch.

Our dessert the pea tendril cake, came with a side of chamomile ice cream and rhubarb. Rhubarb again, but I have to admit this time I loved it!

 

 

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Why Verbena? I knew it as an herb, but a name for a restaurant? Back to google, getting the following information I understood. Verbena: an annual or perennial herbaceous or semi woody flowering plant that has been used among others, in herbals, teas, folk medicine, as a protection against spells, a dream enhancer and through out history associated with divine forces. It’s that last part: “associated with divine forces” that explains the name for me. When food is cared for so carefully, treated respectfully, honored as a gift from the mother (Gaia) that it is, the chef sets the foundation for a divine experience. Sean Baker’s work lives up to the name: Verbena.

A few days after our first meal, we had to return to San Francisco for an event. Following the event we headed back to Verbena. We started with the little gem salad. Dressed in pumpkin seed milk Beluga lentils rained over snap peas and avocado. Small glistening Belugas gently cooked to just the right texture added a caviar like element to the salad. Now I understand how a Beluga lentil is supposed to taste.

My partner went on to smoked duck wings slathered in kumquat hot sauce, celery and benne seed or, as we lay people say, sesame. He described the wings as tender, melting and chewy with the nutty sesame adding depth to the kumquat.

I could not pass up the seared artichoke, asparagus and snap peas dressed in black garlic and sorrel-pickled green tomato vinaigrette. Back in 1996 in a fine restaurant in old town San Juan, Puerto Rico I had a mushroom soup that left an indelible mark on my memory. That soup will now have to share memory space with artichokes, et al.

I was so impressed and taken up with the transcendent quality of Sean Baker’s edible art, I forgot to take photos on the second round!

On a final note, the vegetable movement clearly evident in the above menus is taking hold not only in the restaurant industry but in other areas as well. Recently for example, 60 Minutes aired a study of 1400 active and healthy ninety-year olds, living in the world’s largest retirement community, Laguna Woods Village in Laguna Woods, California. The three main reasons given by the retirees for the good life are regular exercise, a preference for vegetables, and the use of wine rather than chemicals for medication.

(Unfortunately, Verbena closed, the owners hired a new chef and renamed it Reverb. The menu has changed significantly.)

 

May 2, 2014 Gather

The current trend: is it a plate of food or a work of art?

Recently, my partner and I headed to Berkeley for a talk to be given by one of the authors of Unbounded Wholeness, that book I have been traveling with since Vietnam. Although the talk was scheduled for 7:30, Tenzin Wangyal Rinpoche is famous for showing up early and I wanted to be seated by the time he walked in. We decided to have an early dinner at Gather a restaurant less than ten minutes away from where the talk would be given.

My vegetarian friends, Gather is not vegetarian, had spoken highly of its plant friendly menu. I crave vegetables; in fact they are my favorite food; I looked forward to a round of Gather. The place was booked solid, but we got seats at the bar where walk-ins are seated on a first come, first serve basis. I sat down to read that Gather serves biodynamic, organic or wines made with sustainable practices. So with that news, we were off to a good start.

Ordering could be tricky. I do not like to attend lectures on a full stomach, but with the availability of a vegan, gluten-free charcuterie, that proved not to be a problem. Current meal planning is not an easy matter for chefs especially in places like Berkeley where multi-forms of eating choices thrive. With diners having gone vegan, gf, pescatarian, macro-biotic in addition to omnivore, chefs are forced to ignore a growing part of the foodie population or simply adapt with a broad spectrum of friendly meals. In Gather’s case, the menu provides an umbrella that covers all needs

The charcuterie with its four chosen vegetables reminded me of a Byzantine mosaic  composed of  bits, chunks, and slices of turnips, beets, mushrooms, citrus and complemented with swaths of puree, and peppered with hints of various herbs, spices and nuts. If one yearns for simplicity, this is not a dish to order. It was a bit much for a friend who designs food sets for professional photo shoots. ““I want just carrots, simple, fresh and to the point,” she commented.

For others, myself included, the creamy and crunchy textures, the savory, spicy, smoky, fermented, citrusy, umami flavors deftly blended with the veggies and so articulately laid out, offer not just a lovely twenty first century combination plate but a piece that could be represented in an art exhibit. I think this is what is meant by the phrase “edible art”.

The eye-popping presentation presented a row of mushrooms slathered in a creamy, fermented carrot that just popped. Mandolin sliced radish and bits of chervil added a twinge of red and green coloring. Wedges of barely steamed new crop turnips topped with twisted fried seaweed curls and Meyer lemons offered a chunky contrast to the creaminess of the carrot. Among the four veggies, the turnip was my only disappointment. I would have preferred it cooked a bit more or raw, perhaps gently pickled. Chili beets aided and supported with oats, smoked oil, tarragon and pistachios were my second favorite. Toasted grains, quinoa or oats provided just the right textural dance partner with such finely sliced beets. The oats gave a smoothly chewy contrast to the chopped pistachios crunch providing a texture contrast that almost rivaled taste. A line of citrus dolloped with Cashew ricotta, castelventrano and dill added an overall light, sweet pearled acidity.

The name… ca….shu…..ri….co…..ta…euphonious, set up a soft sound vibe, a tonal quality that lulled me further into the dish.

In addition to the charcauteri I ordered the kale salad and a side of greens. I anticipated raw kale, but instead a lightly sautéed dish arrived resulting in too many cooked greens similar in taste and texture for one sitting, but still, tasty, they melded to the palate. Not the fault of the chef, but mine for ordering the wrong side. Crispy fries with soft and starchy carbs would have been better.

On leaving I took time to further note  the space. Gather’s interior architecture sets up open-ended spatial shapes and forms, not unbounded, this is a restaurant, but clearly done with a sense of feng sui. The patron feels surrounded by wafts of open space rather than hemmed in by fellow diners.

A few random pictures of Gather,  but none of the food. Best to let the imagination roam…

 

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We arrived at the lecture hall before Tenzin Rinpoche and settled in with an unusual comfort level following such a unique meal. The talk turned out to be an enlightening guided meditation intended to illustrate that inner and outer space are one and the same.

April 24, 2014 Holy Day in the City

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A friend wrote and asked if I was going to maintain silence from noon to three on Good Friday.

“Sort of,” I responded.

At the peak of the three hours I would be on a plane from the OC to San Francisco, reflecting on the twists and turns of life as I frequently do on short flights. As it turned out my participation in the rituals of the three-day tridium preceding Easter gone down the tube of ancient history barely crossed my mind on the flight itself.

Nor were signs of such as evident when I arrived at the city by the bay. The presence of the bunny, decorated eggs, chocolates, pastries and colorful bonnets illustrated the mind of the general public on the hallowed holiday. While a well-filled Easter basket failed to show up at my hotel door, I was not bereft. In fact, during the two days in SF my transcendental basket ranneth over with grace lingering from the love ritual celebrated on Maundy Thursday.

Originally, we decided to go to the “city,” because the Harbor View, a Klimpton Hotel, offered a special. The special was so good it made the two nights special, but I am hesitant to return to the HV. Clean, well-appointed, friendly staff were all in place, and a beautiful view of the Bay Bridge, but when I wanted cozy chairs that provide a place where I could put up my feet and get on my computer; there were none to be found. With coffee available only in the lobby, my poor partner had to make a run first thing out of bed! To make matters worse no croissants, cronuts or juice were available. Cellophane wrapped, overly sweet Danish would have served.

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On this Holy Sunday we chose to create a silvery side to the lining.  Rather than ordering breakfast up from a local eatery we decided to do a bakery crawl. This was a new one for me; with my kapha body (a Sanskrit word for one of the three Vedic body types) I generally do not indulge in flour carbs.

We exited the hotel to a gorgeous day. At the end of a hilly street sidelined by skyscrapers, we witnessed peeks of sparkling azure water canopied by columnar slices of glistening bridges. The Sun had risen and the beauty it showered was enough to resurrect a tingling joy through out my body.

I carried a list of bakeries I procured from Eater.com. Twentieth Century Café, our first stop, slightly obscured behind non-descript windows and a bit down the street from the heart of Hayes Valley, was every bit twentieth century. The wait people mainly women decked in clothes of the forties and makeup finished off with bright orange and red lipsticks greeted us with large smiles. An assortment of goods, Meyer lemon buchty, cherry rhubarb strudel and sacher torte tempted us from the glass box counter, but we opted for the pink, marshmallow bunnies. Not as a breakfast food, but as a dessert we would take to the dinner to which we had been invited later in the day.

We saved our appetites for the next stop: Sweetmue a new bakery, with Mue (pronounced mew) herself as our hostess. The goods on Mue straight from her website describe how Sweetmue evolved.

“after 10+ years in finance in sf, nyc and then houston, muller decided it was time to move back to the bay area and spend a year doing anything except excel spreadsheets and powerpoint presentations. After a few weeks of winter in Europe, it didn’t take much for her sister to convince Mueller to head back to nyc in the spring and attend the pastry course she always wanted, but never had time to. within the first two classes it was pretty clear that finance was going to be a thing of the past. So after a few months of internship in the east bay and a month-long trip all over asia, the idea for sweetmue was born.

Excel spreadsheets remain a big part of muller’s life. but they are now used for planning and recipe for her little baker in an awesome sf neighbor where muller can share her lifelong love affair for anything sweet!”

 

Sweetmue was meant to be a ten minute stop, we had miles and a whole list of bakers to visit before we slept, but with the sweetness of Mue in addition to that of her pastries, we dawdled for two hours tasting, conversing (Mue shared a few baking secrets), and when other customers crossed the threshold, engaging.

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Finally, happily satisfied and with bags of black sesame and green tea macaroons for more dinner dessert, we left for the next stop.

www.sweetmue.com

Mue had recommended b Patesserie. Who was I to argue with one of the new pastry marvels of SF? She warned us that the line at b would be down the street and around the corner. It was not, probably because we arrived about 2 on Easter Sunday.

 

“Two things you must have,” she advised. “The chocolate chip cookie and the Kouign Amann.”

 

The latter is a combination croissant and brioche for which b has become famous. We had two of those, a rather late lunch we rationalized, then purchased a bag of peanut butter macaroons and chocolate chip cookies to also take to dinner. The cc cookies were great, but how many chocolate chips can you eat in a lifetime? The peanut butters would be a hit at the dinner party, but Mue’s black sesame subtle as they were would provide the ectasy needed to complete such a blessed day.

Biondivino (don’t you love that name?) is one of the finest, mainly Italian wine shops I have come across, at least in this lifetime. Ceri Smith owner, and also Wine Director for Tosca Cafe was recently named SF Sommelier of the Year by Food and Wine Magazine.

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biondivino

www.biondivino.com/‎

When Ceri and I met to describe the connection we felt she exclaimed, “we were separated at birth.” I was duly complemented as I had arrived at least acouple decades before she. Ceri had invited us to Easter dinner in the shop. She told us she would do most of the cooking with a little potluck to finish it off. I think of Ceri as an Italian wine specialist par excellence, but after experiencing her cooking, I know that she holds in own in this arena as well!

 

At day’s end, a long one, I counted my proverbial blessings: morning meditation at the bay, beautiful city, sunny weather, divine sweets from some of the finest pastry chefs in the country, an intimate dinner with great minds, rare wines and food, my basket overfloweth!

January 14, 2014 Spider Rock

The final leg of the trip home from Vietnam took a little over an hour.

I smiled as I unlatched the lock and felt the contrast between my silent home, which sits of the edge of ten acres of open space bounded by a bike path, and the streets of Hanoi and Ho Chi Minh City. In a world where endless streams of Vespa’s roar their mantras through streets bordered by sidewalks that serve as sets where locals live out the daily, I found unbounded space by going within. Now back at home where silence and space have their due, inner and outer seem not so separate and unbounded space much more accessible.

After my partner and I checked the house, the garden and unpacked, I scanned the library for a book. After six weeks on Kindle I yearned for print. Landscapes of the Sacred by Belden Lane caught my attention. I had purchased it long ago when most of my travels were mainly to sites that were called “sacred.” Never got around to reading it. As the title stared up at me it was countered by my thought that all sites or landscapes in Lane’s case, are sacred. Moving right along as thoughts are want to do, I wondered if sacred like beauty, is to be found in the eye of the beholder. Or, is there something qualitative that sets a place apart from others, which marks it as sacred?  I went to my wingback chair near the large window on the south side of the house to sort through my thoughts and to do a bit of research, Landscape and computer–my only other companions.

In the past I would have gone to Webster to review the meaning of sacred, but today I resorted to Wikipedia. Sacred…descends from the Latin sacrum…refers to the holy. Reading further I found a section titled “sacred ground” followed by  “This section does not contain any references or sources….” Time to move on from Wikipedia.

On the topic of the sacrum Landscapes of the Sacred had more to offer. I was especially taken with a quote Lane took from N. Scott Momoday as quoted from Barry Lopez in Artic Dreams.

“Once in his life a man [or woman] ought to concentrate his mind upon the remembered earth. He ought to give himself up to a particular landscape in his experience, to look at it from as many angles as he can, to wander upon it, to dwell upon it. He ought to imagine that he touches it with his hands at every season and listens to the sounds that are made upon it. He ought to imagine the creatures there and all the faintest motions of the wind. He ought to recollect the glare of the moon and colors of the dawn and dusk.”

On reading the quote I thought of Spider Rock in Canyon de Chelly, Arizona. While it has been more some years since my last visit it will  forever remain one of my go-to landscapes. Initially, I had decided to visit the canyon for the same unusual reason that I have chosen to visit a few other places. On a rare occasion the thought of some country, site or body of water explodes in my waking consciousness. It seems to come out of nowhere, no rhyme or reason other than I suddenly think of it and know I have to go. This odd phenomenon spurred my first trip to India, to the island of Kauai and likewise, Spider Rock.

A trip in 1976 to New Mexico initiated my long love affair with the southwest. On that trip I bought my first drum a Taos ceremonial, at the Taos Reservation and brought it back to California. For ten years it sat in the living room in my home softly drumming reminding me of the land from which it came.  Following the first trip my partner and I when we could find time, spent the next twenty-five  years combing the inches of the four corners—Colorado, Utah, Arizona and New Mexico. In the nineties I split my time between Davis and Santa Fe. I was ecstatic when my in-laws decided to retire in Arizona. Simultaneously, I began spending time among Native Americans and learning their traditions. The canyon to the north, Canyon de Chelly (shay) kept popping up. The name mystified me, sounded like a far-off magical land. I was drawn. And then I went.

Following a day at the Grand Canyon my companion and I steered east and headed toward Tuba City along Highway 160. A few miles past Tuba City we stopped to take a look at the Hopi Villages. I could feel the throbbing energy of the old ones under my feet as we set foot in Oraibi, one of the oldest continuously lived in villages in the US. I felt like I had been drawn to the center of the earth. In the ancient time the Hopi had agreed to be caretakers of the Fourth World this earth, in order to be able to live on it. They renew this agreement annually in ceremony. In Oraibi I noticed signs for ceremony and celebration taking place up on a mesa at that very moment. We got directions from one of the elders and promptly made our way up to the first mesa. We parked half way up the narrow road that led to the village of Polacca then hiked until we reached a large plaza where dance and ceremonies were taking place. In a sea of celebrating Hopi’s two others and we were the only guests. Greeted warmly we were offered food and drink, and given chairs to view the dances. The kachinas played with us. Truly, the ancient ones were giving us their blessing—a preparation for Spider Rock.

I had learned from a native elder that because of my astrology, in native tradition I am a member of turtle clan with bear totem. On leaving the ceremonies we descended the mesa and drove to the Cultural Center where I purchased a ring engraved with a bear paw. I wear it to this day.

At twilight we arrived at Thunder Lodge the only hotel inside Canyon de Chelly National Monument. We checked in and promptly took off to get a glimpse our surroundings, but soon darkness began to descend over the canyon and the only thing that breaks it are the stars. We decided to turn back and wait for morning. A dinner of Navajo taco, green chili stew and fry bread was waiting for us back at the lodge and a basic room took care of our basic needs; more important, we would sleep cuddled in the energy of the canyon land.

Rising at dawn my partner and I stuffed our backpacks with water and snacks and headed out. Slowly, ever so slowly we edged the south rim easing our way through sage and cacti. White House, Sliding House, Face Rock Look Outs, we stopped at all three, but my heart was pounding to get to Spider Rock the last stop and endpoint of the south loop.

The sign read “Spider Rock,” but all I could see was a small parking lot and some large boulders, no view. Another sign read “Don’t leave valuables in the car.” Arrows pointed us toward a narrow winding path. I followed. A gentle breeze softened the intense rays of the morning sun.  As I got closer to the outlook vistas of canyon valleys sided by red and green terraced walls began to unfold. Shortly, I rounded a bend, a rock, and there she was! In all her stateliness, magnificence and power: Spider Rock. I stared in disbelief, I gasped in awe. I don’t know how long I remained gaping, taken aback as well as taking in one of the most incredible sites I had witnessed in this lifetime.  We recognized and welcomed one another like old lost friends. Had I lived here near her in some past time or life?

When some time passed I do not know how long, the sound of a cowbell from the floor of the valley far below tickled my ears. Later I would learn that in summer some of the Navajos return to the floor of the canyon with their livestock; in winter they return to the nearby town of Chinle. As I came back to ordinary consciousness I remembered that at the lodge the night before a park ranger told me that from the rim above Spider Rock I could shout or sing and anything I said would echo back. First, I shouted greetings. Every word returned sounding like a response from the heart of the universe. I pulled Gregorian chants out of my memory and chanted. The Gloria in Excelsis Deo in echo had never sounded so good. I Om-ed and received in return a score of overtones.

A grey granite, pepper flaked boulder actually two boulders, formed a meditation chair in perfect view of the rock. Now that I think about it, they were just like the granite boulders we installed in the back yard four years ago. My voice weary, I sat down and curled in my legs. My eyes followed the wavy, red sandstone canyons seemingly toward infinity. The soft breeze caressed my arms while a silence so enormous it could only be unbounded space absorbed the entire canyon. I closed my eyes and sat for a long time.

Eventually, as earlier a cowbell began to punctuate the silence. Gradually, I awakened.

I had been called to this sacred place on the Navajo Reservation, but on that day I did not know that it was sacred to anyone except me. We returned to our sunbaked car and drove back to the lodge for a rest.

The following days we rose at dawn went to Spider Rock and meditated, and at noon returned to Thunder Lodge for lunch. We toured the northern rim and late in the afternoon revisited Spider Rock for sunset. The next day we took the daily scheduled valley floor tour in an open truck. The bad news was spending the greater part of two hours bouncing around on hard seats; the good, we stopped at the base of Spider Rock where I could experience her energy from the core.

According to the ancient legends, I was at the home of Spider Woman.  It is told that she lived at the base of the two pillars that form Spider Rock and taught the Navajos weaving, so important to their economy. Often weavers honor her by rubbing spider webs on their hands before they work.

At the end of the week I had come to know that I had experienced something precious. It affected me in ways that would not reveal themselves until a few years later. I had to as Momoday advised, give myself up to this landscape, view it from many angles, listen to its sounds, experience its dawn, mid-day and dark. The impact of the first visit was such that I would return in order to come to know her well.

In the summer and early fall the light over the canyon is golden. Thunder and lightning accompany the frequent showers dividing the dark sky like a furious Kali providing moksha for her devotees. Rainbows, cross thread one another forming translucent weavings of loops mimicking dream catchers. Autumn light turns filmy, crispy, blue, and as snow sets in the canyon goes quiet. Winds whistle through red walled chambers singing of the aloneness that arises in solitude. Beauty reins along its articulated spaces and upon her rock Spider Woman stands firm.

On my last visit full of anticipation for what it would bring I made my usual pilgrimage out to the rock.  Well into fall, deep in the canyon winds whistled like finely tuned violins. I felt a slight, but pervasive chill. I greeted Spider Woman and sat on my now favorite boulder for a meditation. Hours passed, or so it seemed, it could have been minutes. I don’t know how long he had been there; he made no sound. When I opened my eyes a Navajo sat beside me. He spoke. “You’ve been meditating. Do you come here often?” Surprised, I responded, “As often as I can. And you?”  He answered, “Now I do. This is the place for my people. This is where they come and need to come much more.”

We sat together in silence for several minutes. Finally, both of us got up and walked together through the sage and sand back to our cars.

In silence.

The following photos are far better than my snapshots from an earlier time.

Heaven aka Navajo Nation – Canyon de Chelly National Monument

www.lovethesepics.com/…/heavenakanavajonation-canyon-de-chelly-…

December 18, 2013 Hoi An

 

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Silence everywhere. Well, not quite, but Hoi an is such a contrast to Hanoi. Can’t get used to the quiet. I thought I had maintained inner silence and space while foraging through the din of Hanoi, but now to my chagrin, I can feel a lingering vibration from the clamor of the ancient city. Hoi an, a UNESCO World Heritage site is balm to my soul. We flew into Da Nang to get here. The Vietnamese pronounce it daNUNG or at least that’s the way it sounds to me. My pronunciation of Viet cities is based on Walter Cronkite’s news reports on the war.

 

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Along the coast of the East Sea in Quang Nam Province, described in the guidebooks as one of the best shopping venues in Vietnam and one of the “best places in the world to have fashionable shoes and clothing made…”  Hoi an. And that’s not all. Once a major port, grand architecture, city of hanging lamps top cooking centers and restaurants make it a must for at least two-three days. I am beginning to sound like a travel guide! One of the best things for me is the lack of pollution, noise and heavy traffic of the larger cities.

 

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What a beautiful place with more friendly, smiling people. The only problem is the hawker vendors. They are relentless. Even the children and newspaper sellers get into it. Three times I refused to buy a paper from one lad. I finally told him I had a copy of the Vietnamese Times in English. He replied, “I don’t believe you.” Eventually he gave up, continued on down the road on his bicycle. Later he came back our way, pulled up beside me and repeated, “I don’t believe you.”

I had to buy a new suitcase. We went into a shop and were quoted one hundred dollars for one that should have cost 40.00. “No thanks.” As I tried to walk away, the sales woman said, “Name your price.” 35.00. She offered 75. I countered with 40.00. She countered with 65. The bartering continued until I started to walk out. She relented and gave me my final offer of 45.00.  My partner almost left early on. Bartering is so counter to our process, but I knew I had to do it in order to get a fair trade price.

I see more tourists. Mainly, Australians, followed by Germans, some Chinese, Japanese, Malaysians, Indonesians, very few Americans. It’s off-season, beautiful weather and time to be here.

I know so little about the local geography. Just showed up for a few days to relax after the work and long hours in Hanoi. The Ha An Hotel is an old colonial style building with lovely grounds. Service is poor. Never got our mango juice at breakfast and had to go track down the servers for refills. Got used to being treated like a queen at the Golden Sun in Hanoi.

 

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We hired a taxi driver to take us over to the beach –  a ten minute drive, fifteen by bicycle. Every hotel has its own bike fleet. A stretched shore with soft white sand, breezy, dangerous surf, multiple layers of churning foamed waves greeted us. We did not stay long, just wanted to have a look. On the way to and from we passed Betel-homestay where Jen and Henry are staying. Going to see it later today.

When we got back I climbed into a hammock in the center courtyard. Looking up through three dancing coconut palms I dropped quite naturally into a meditation that I learned a couple decades back from a Buddhist teacher.

Gaze up at the sky with unfocused vision. With my vision anchored, not focused, while the trees danced, the clouds glided across the sky, I was taken by the thought of Unbounded wholeness. Later when my vision returned to focus, I noted three coconut palms gracefully waving in the breeze. I noted that one branch center-middle took the lead like a main dancer in a ballet. Like a lauded ballerina she-he moved to and fro, then full circle proclaiming command of the dance. I did not expect to see such magnificent ballet in Hoi an.

 

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If you are among those who followed the blog to France and Italy last month I must take back, or at least moderate one of my pronouncements. I said that if you had not been to the Lyon farmer’s market you had not been to a farmer’s market. Here’s the change: if you have not been to the Hoi an farmer’s market, you have not been to a farmer’s market.

So after dinner at the Cargo one of Ms. Vy’s restaurants, we strolled along the river on the edge of full moon. In October we strolled over the bridge in Lyon on full moon, in November walked along the waterfront under the Oakland Bay Bridge on full moon and now here in Hoi An walked across another bridge, see photos, on full moon. There seems to be a pattern here that has given me pause for reflection. I welcome ideas from the universe as well as from friends.

Women were selling candles housed in paper holders folded into the shape of lotus flowers. We purchased one then placed it in the river in honor of an old full moon tradition as a way to seek prosperity for the rest of the month.  I am reminded of a similar tradition we discovered in Hanoi. Eating dog meat in the first week of the month is done for the sake of having prosperity for the remainder of the month as well. A street devoted  of restaurants specializing in dog meat is popular at this time, we did not make it to any of them—by choice.

 

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Random sites including a pedicure and  farmer’s market

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December 8, 2013 Whole Foods in Vietnam

 

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In preparing for this trip to Vietnam I read that Vietnam is one of the top ten food destinations in the world. Further, I read that Hanoi is in the top eight. Now, I am not sure who makes these determinations and how accurate they are, but based on my limited experience they may not be accurate. Continue reading

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